May 26, 2010
9AM – 5PM
Urban Zen Center at the Stephan Weiss Studio
711 Greenwich Street at Charles Street New York, NY 10014

Can diet play a role in preventing and managing cancer? Registered Dietitian and cancer survivor Mary Beth Augustine will share how she personally managed cancer through diet, supplements and herbal remedies. She will also shed light on the approaches she uses with clients who are living with cancer. Mary Beth will share the stage with other oncology experts and through discussion, hands-on cooking and food-centric activities you will learn practical ways to implement and manage a diet that supports the pathway you are navigating with cancer.

CLICK HERE TO READ MORE ABOUT THE FOOD SOLUTIONS WORKSHOP SERIES.


One Session- $80
Full Series (Six Sessions) – $400

For more information or for help registering for the workshops,
please email  This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call 1.212.414.8520.

SPEAKER BIO
Mary Beth Augustine, R.D.,CDN is a Registered Dietitian and Certified Nutritionist specializing in natural nutrition. She uses food, herbs and spices, teas, vitamins, minerals, and essential oils as part of her nutrition care “toolbox”. Her work emphasizes the interconnected health of people, food, and land.

Ms. Augustine’s nutrition practices are located at the Continuum Center for Health & Healing in Manhattan, and The Natural Nutritionist in Brewster. Past work experiences have included Memorial Sloan-Kettering Integrative Medicine Center; cardiovascular research at the American Health Foundation; and consultant lecturer for Oxford Health Plans.

Ms. Augustine’s specialties include oncology nutrition (she’s a cancer survivor!), natural pain killers and anti-inflammatory foods, and management of gastrointestinal, autoimmune, and hormonal disorders.
Ms. Augustine is a sought-after speaker who has appeared extensively in print, radio and TV media.